Wild Meat
Eaten #16 2023
Cooking with Scorsese - The Collection
Ghetto Gastro Presents: Black Power Kitchen
Tartine Bread - Chad Robertson
Quick & Slow - Green Kitchen
Die Grüne Küche - Quick & Slow
Fries Book
Devils on Horseback: The Cookbook
Das Brot - Chad Robertson
Landküche - Olia Hercules
Fare #12 Copenhagen
Apartamento Cookbook #7 2022 - Late-Night Meals
Noma 2.0
Man kann keine Steine essen - Shinroku Shimokawa
Edible Flowers
The Gourmand's Egg
Extra Good Things - Ottolenghi Test Kitchen (EN)
Lunch at 10 Pomegranate Street
Cheese #3
The Italian Pantry
Mamusia - Olia Hercules
The Wellness Principles
Oren - Oded Oren
Mushrooms - Martin Nordin
Simply Chinese - Suzie Lee
Pasta Grannies - Comfort Cooking
Spice / A Cook's Companion - Mark Diacono
Pierogi - Zuza Zak
The Shared Kitchen - Clare Scrine
Extra Good Things - Ottolenghi Test Kitchen (DE)
Colu Cooks - Easy Fancy Food
The Mexican Vegetarian Cookbook
Mezcla - Ixta Belfrage
Fare #11 Lisbon
The Preserve Journal #7 2022
Eat Weeds - Diego Bonetto
Slow Rise: A Bread-Making Adventure - Robert Penn
Fatboy Zine #4 2022
The Veg Box