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Due to the new EU Regulation on Packaging and Packaging Waste (PPWR), we have had to temporarily suspend deliveries to consumers within the EU. There are no changes to orders within Germany. We expect more clarity by autumn 2026 and look forward to welcoming you in person, as always, at our shop on Auguststraße! Support independent shops – shop locally!
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  • Little Green Kitchen
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    Little Green Kitchen - David Frenkiel & Luise Vindahl

    Little Green Kitchen

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  • Vietnamese Vegetarian - Uyen Luu
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    Vietnamese Vegetarian - Uyen Luu

    Vietnamese Vegetarian - Uyen Luu

    Sold out
  • Bitter - Alexina Anatole
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    Bitter - Alexina Anatole

    Bitter - Alexina Anatole

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  • F Food. Culture. #26 - Bread
    F Food. Culture. #26 - Bread

    F Food. Culture. #26 - Bread

    €30,00
  • F Food. Culture. #25 - Tea
    F Food. Culture. #25 - Tea

    F Food. Culture. #25 - Tea

    €30,00
  • F Food. Culture. #27 - Fish
    F Food. Culture. #27 - Fish

    F Food. Culture. #27 - Fish

    €30,00
  • Essenz: Sterne der Rhön - Frank Kayser
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    Essenz: Sterne der Rhön - Frank Kayser

    Essenz: Sterne der Rhön - Frank Kayser

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  • Noble Rot #33 2023
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    Noble Rot #33 2023

    Noble Rot #33 2023

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  • Taste the World in Marseille - Vérane Frédiani
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    Taste the World in Marseille - Vérane Frédiani

    Taste the World in Marseille - Vérane Frédiani

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  • Bialetti - A Catalogue
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    Bialetti - A Catalogue

    Bialetti - A Catalogue

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  • Cucina Closed (DE)
    Cucina Closed (DE)

    Cucina Closed (DE)

    €40,00
  • Apartamento Cookbook #8 2023 - Tuber, or Not Tuber?
    Apartamento Cookbook #8 2023 - Tuber, or Not Tuber?

    Apartamento Cookbook #8 2023 - Tuber, or Not Tuber?

    €32,50
  • Ramen, Bowls & Dumplings - Pippa Middlehurst (DE)
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    Ramen, Bowls & Dumplings - Pippa Middlehurst (DE)

    Ramen, Bowls & Dumplings - Pippa Middlehurst (DE)

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  • Man nehme einen Fisch - Josh Niland
    Man nehme einen Fisch - Josh Niland

    Man nehme einen Fisch - Josh Niland

    €38,00
  • Sauerteig - Gutes Brot Backen
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    Sauerteig - Casper André Lugg & Martin Ivar Hveem Fjeld

    Sauerteig - Gutes Brot Backen

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  • Izakaya - Tim Anderson
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    Izakaya - Tim Anderson

    Izakaya - Tim Anderson

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  • The Chocolate Spoon - Italian Sweets
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    The Chocolate Spoon - Italian Sweets

    The Chocolate Spoon - Italian Sweets

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  • Bowls & Bento - Tim Anderson (DE)
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    Bowls & Bento - Tim Anderson (DE)

    Bowls & Bento - Tim Anderson (DE)

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  • Kanaan - das israelisch-palästinensische Kochbuch
    Kanaan - das israelisch-palästinensische Kochbuch

    Kanaan - das israelisch-palästinensische Kochbuch

    €30,00
  • Spice Box - Sunil Ghai
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    Spice Box - Sunil Ghai

    Spice Box - Sunil Ghai

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  • Eat More Plants. A Chef's Journal
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    Eat More Plants. A Chef's Journal

    Eat More Plants. A Chef's Journal

    Sold out
  • Fish Butchery - Josh Niland
    Sold out
    Fish Butchery - Josh Niland

    Fish Butchery - Josh Niland

    Sold out
  • Rintaro - Japanese Food from an Izakaya in California
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    Rintaro - Sylvan Mishima Brackett (with Jessica Battilana)

    Rintaro - Japanese Food from an Izakaya in California

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  • Slow Drinks - A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More
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    Slow Drinks - Danny Childs

    Slow Drinks - A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More

    Sold out
  • Wochenmarkt #5 2023
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    Wochenmarkt #5 2023

    Wochenmarkt #5 2023

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  • There's Always Room for Cheese - A guide to cheesemaking at home
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    There's Always Room for Cheese - Colin Wood

    There's Always Room for Cheese - A guide to cheesemaking at home

    Sold out
  • Ramen Forever - Tim Anderson
    Ramen Forever - Tim Anderson

    Ramen Forever - Tim Anderson

    €37,00
  • Noble Rot #32 2023
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    Noble Rot #32 2023

    Noble Rot #32 2023

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  • Eaten #15 2022
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    Eaten #15 2022

    Eaten #15 2022

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  • Famous For My Dinner Parties #1 2023
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    Famous For My Dinner Parties #1 2023

    Famous For My Dinner Parties #1 2023

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  • Edible - 70 Sustainable Plants That Are Changing How We Eat
    Edible - 70 Sustainable Plants That Are Changing How We Eat

    Edible - 70 Sustainable Plants That Are Changing How We Eat

    €33,00
  • The Story of Pasta
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    The Story of Pasta

    The Story of Pasta

    Sold out
  • The Korean Cookbook
    The Korean Cookbook

    The Korean Cookbook

    €49,95
  • F Food. Culture. #24 Yogurt
    F Food. Culture. #24 Yogurt

    F Food. Culture. #24 Yogurt

    €30,00
  • F Food. Culture. #22 Olive
    F Food. Culture. #22 Olive

    F Food. Culture. #22 Olive

    €30,00
  • F Food. Culture. #23 Mushroom
    F Food. Culture. #23 Mushroom

    F Food. Culture. #23 Mushroom

    €30,00
  • F Food. Culture. #21 Ramyun
    F Food. Culture. #21 Ramyun

    F Food. Culture. #21 Ramyun

    €30,00
  • onacelbar
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    onacelbar

    onacelbar

    Sold out
  • The Preserve Journal #9 2023
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    The Preserve Journal #9 2023

    The Preserve Journal #9 2023

    Sold out
  • The Dinner Party - Martin Benn & Vicki Wild
    Sold out
    The Dinner Party - Martin Benn & Vicki Wild

    The Dinner Party - Martin Benn & Vicki Wild

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do you read me?! is an inspiring magazine- and bookshop in Berlin, Germany, focusing on all things culture: from art to photography, architecture to design, illustration to graphic design, food to culture & society, lifestyle to fashion.

do you read me?!
Inh. Mark Kiessling
Auguststraße 28
10117 Berlin (→ Map)

Monday – Saturday:
11am – 7pm

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© 2026, do you read me?!.

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