Fries Book is a 138 pages bible of fries, telling the stories, facts, and universe of fries in its most unique, fun, and creative ways. This book teaches you how to make fries – from how to grow, how to cut, or how to eat them. Not only you can find imaginary dishes of fries like Padfrai or hash-brown sushi, but also tips on “Recipes” and “Fave fries Locations” from fries lovers like Sarah Andelman and Nadia Lee Cohen.