Little Dumplings
Simple Noodles - Pippa Middlehurst
Fare #13 Budapest
Eighty Degrees - #10 2023
Eaten #17 2023
The Preserving Garden - Jo Turner
This Is Not A Food Magazine
In Search of Mycotopia - Doug Bierend
Cake Zine - Vol. 3 - Humble Pie
Rosetta
Luncheon #15 S/S 2023
Journal du The #4 2023
Solo #10 2023
Yiayia - Anastasia Miari
Drift #13 2023 - Berlin
Ten Tofu Recipes From Vesterbro's Asian Markets
Seed #5 Spring 2023 - Movement
Le Corbuffet - Esther Choi
Everyday Namokcook: Ten Simple Korean Recipes
Sandwich #6 - The Leftovers Issue
Japan - The Vegetarian Cookbook
One Wok, One Pot - Kwoklyn Wan
Cult Sando
Rice Table
The Herb Gardening Handbook
One Ingredient Recipes - Martijn in't Veld 3. Edition
Eataly - Contemporary Italian
Kung Pao & Beyond
Herbarium: Grow, Cook, Heal
food& #8 2022 - Spectacle
Gemüse und Obst einfach fermentieren - Sibylle Hunger, Esther Meinel-Zottl
An Illustrated Catalog of American Fruits & Nuts
Spreads - Danielle Cantor
Lick It
Eating To Extinction - Dan Saladino
F Food. Culture. #19 Whiskey
F Food. Culture. #20 Tools
Cüisine - Türkische Küche
The Preserve Journal #8 2023
The Social Food: Home Cooking Inspired by the Flavors of the World