This Is Not A Food Magazine
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming…
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. As designers, we also see interesting relationships between its contents and design; there are insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.
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Autor: Sheere Ng
Publisher: Temporary Press
Published: 2023
Origin: Singapore
Language: English
Pages: 101
Length × Width × Height: 18 × 12 × 1 cm
Article Number: 36284
Publisher: Temporary Press
Published: 2023
Origin: Singapore
Language: English
Pages: 101
Length × Width × Height: 18 × 12 × 1 cm
Article Number: 36284