• F Food. Culture. #26 - Bread

F Food. Culture. #26 - Bread

Bread is made by fermenting and baking dough that contains water, yeast, and salt to grain flour. The raw material is simple, but depending on how you control the time,…
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Publisher: Magazine B
Published: 2023
Origin: Korea
Language: English
Pages: 151
Length × Width × Height: 24 × 17 × 1 cm

Article Number: 37102
ISBN: 9791193383032
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Magazine B