Vietnamese Vegetarian - Uyen Luu
From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion. With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone’s go-to book on vegetarian Vietnamese food.
Publisher: Hardie Grant
Published: 2023
Origin: United Kingdom
Language: English
Pages: 223
Length × Width × Height: 25 × 20 × 2,5 cm
Article Number: 37121