Extended Lunch - Mafruha Ahmed
Fermentiert: Rezepte für fermentierte Lebensmittel und wie man damit kocht
Noble Rot #40 2026
Toothsome #2 2026 - From Minimal to Maximal
Eaten #25 2026 - Feasts
flavours & friends - Piccolo Edition
Melon #2 - Two Faces of Asian Delicacies: Crisis Food and Colonial Blends
Melon #1 - On Foraging in Palestine, Japan & Maastricht
RiCE Food Culture Journal #45
The Gourmand's Mushroom
Serviette #7 2025 - Food is Ritual
See All This #40: Mory Sacko - Cooking is Caring
The Duc Ngo: Neue asiatische Küche
RiCE Food Culture Journal #44
Fast Food Nation
Popchop #3 2025
Luncheon #20 2025
The Healthy Times #6 2025 - Sex
Aufgetischt
Pizza Napoli-Style
Kleine Kuchen - 50 süße Rezepte für kleine Formen
Eaten #24 2025 - Snacks
Fare #18 Philadelphia
Good Things - Samin Nosrat
Long Day? Cook This!: Easy East Asian Recipes with a Twist
One Pot: 100 Simple Recipes to Cook Together
Vietnam: The Cookbook
Japan: The Cookbook
Mexico: The Cookbook
Was wir essen: Essbare Pflanzen aus aller Welt
In the Kitchen: Essays on food and life
Ferment: A Cookbook - Kenji Morimoto
Umai: Recipes from a Japanese Home Kitchen
Apollo: State-of-the-art cooking and a party
Eighty #16 2025 (Eighty Degrees)
RiCE Food Culture Journal #43
Lentil Space: Recipes from Artists' Homes
Let There Be Coffee - Emanuelis Ryklys
Eat Jewish - Melinda Strauss
Noble Rot #39 2025