The Baffler #70 Sep./Oct. 2023
TikTok chefs stir-frying and red-cooking in idyllic Sichuan countrysides, listicles of where to get not-your-nonna’s tagliatelle, Youtube channels featuring artery-busting barbecue smoked by men who seem, above all, engorged: What…
TikTok chefs stir-frying and red-cooking in idyllic Sichuan countrysides, listicles of where to get not-your-nonna’s tagliatelle, Youtube channels featuring artery-busting barbecue smoked by men who seem, above all, engorged: What are we awash in today but endless food content? With issue no. 70, The Baffler overcomes the dyspepsia induced by such gluttony to consider the contemporary consumable.
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Published: 2023
Origin: United States
Language: English
Pages: 136
Length × Width × Height: 25 × 17 × 1 cm
Article Number: 36793
Origin: United States
Language: English
Pages: 136
Length × Width × Height: 25 × 17 × 1 cm
Article Number: 36793
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