The publication is made in collaboration with photographer Frederik Valdemar Kjeldgaard and six Asian markets in Vesterbro, Copenhagen, in order to shed light upon an often overlooked part of the neighborhood through photography and local takes on tofu recipes from East Asia. The publication presents 10 shopkeeper-recommended tofu recipes alongside photographs documenting the everyday life around the unique shops. Additionally, this second edition includes an extra special recipe on tofu by Mathias Fusi, chef and bagel master at Depanneur, Copenhagen.