• Rijksmuseum Cookbook
Rijksmuseum Cookbook
The Rijksmuseum presents a cookbook in which 50 ingredients that define the Dutch kitchen, from potatoes and seaweed to cod and eel, form the basis for 130 dishes, both traditional…

The Rijksmuseum presents a cookbook in which 50 ingredients that define the Dutch kitchen, from potatoes and seaweed to cod and eel, form the basis for 130 dishes, both traditional and modern. moreConceived by culinary journalist Jonah Freud and a team of celebrated and expert chefs from across the Netherlands, including Robert Kranenborg and Jonnie Boer, the recipes are inspired by paintings in the museums collection. Printed on paper reminiscent of parchment, this exceptional book was designed by Irma Boom and features hundreds of colourful images of objects from the collection, attesting to this rich culinary history and the prominent role of food and drink in Dutch culture.

Jonah Freud

Normaler Preis €46,00
inkl. MwSt.
Nicht vorrätig

Rjksmuseum

Autor: Jonah Freud
Publisher: Rjksmuseum
Published: 2016
Origin: Netherlands
Language: English
Pages: 599
Length × Width × Height: 28 × 22 × 2,6 cm

Article Number: 10455