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  • Pakistan - Maryam Jillani

Pakistan - Maryam Jillani

The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes.Pakistan is a groundbreaking cookbook that explores the country’s many regional cuisines, making Pakistani food more…
The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes.

Pakistan is a groundbreaking cookbook that explores the country’s many regional cuisines, making Pakistani food more accessible than ever to cook and enjoy at home. Thanks to shared borders with Afghanistan, China, India, and Ira, as well as a rich history of migration and trad, Pakistani cuisine draws upon a marvelous array of flavors and ingredients, making food one of the country’s finest qualities. With recipes for sauces, chutneys, aromatic curries, and subtly spiced vegetables, Pakistan is the perfect introduction for readers new to the cuisine and a welcome reminder of beloved favorites for those already familiar. A showstopping cookbook to be read, savored, and cooked from every night.

A few of the recipes that await: Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry, Slow-Cooked Lamb, Saffron-Infused Flatbread, and Parsi Wedding Custard.
Normaler Preis €37,00
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Autor: Maryam Jillani
Publisher: Hardie Grant
Published: 2025
Origin: United States
Language: English
Pages: 287
Length × Width × Height: 28 × 19 × 3 cm


ISBN: 9781958417416 54000
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Hardie Grant

do you read me?! is an inspiring magazine- and bookshop in Berlin, Germany, focusing on all things culture: from art to photography, architecture to design, illustration to graphic design, food to culture & society, lifestyle to fashion.