Fare returns with this thrilling exploration of the Peruvian capital, led by an eclectic group of locals including writers, chefs, artists, researchers, and documentarians. In Lima, you’ll find markets spilling over with jungle fruits on one street, ancient ruins on another, and some of the world’s finest restaurants around the corner. Immigrant groups have created entirely new cuisines here, and chefs work to understand and preserve Peru’s culture and biodiversity through food.