Name: Fare #3 - Charleston
Brand: Fare Folk
SKU: 20460
Price: 20.00 EUR
Availability: InStock

Text goes here

Fare #3 - Charleston

Charleston is a gem of the American South in the midst of a culinary renaissance. Here, in open fields and on gas-lit cobbled streets, locals rediscover and reckon with their…

Charleston is a gem of the American South in the midst of a culinary renaissance. Here, in open fields and on gas-lit cobbled streets, locals rediscover and reckon with their city's weighty past.

Inside This Issue:

The legacy of the Gullah Geechee people, descendants of enslaved West Africans whose cuisine helped to shape Charleston

The rescue and revival of the legendary Jimmy Red Corn and other heritage crops such as the Bradford watermelon and Carolina Gold Rice

Soul food at Bertha's Kitchen, a North Charleston institution where Bertha's three daughters carry on her classic dishes

A conversation with Sean Brock, the innovative chef using heirloom ingredients to chart the path for modern Southern gastronomy

* Dieses Magazin erscheint möglicherweise mit Cover-Varianten. Welche Variante versendet wird, hängt vom aktuellen Bestand ab. Cover-Wünsche, am besten mit Alternative(n), vermerkt bitte direkt bei der Bestellung im Notizfeld des Warenkorbs. Sollte keines davon vorrätig sein, melden wir uns. Ein Umtausch aufgrund des Covers ist leider nicht möglich.

€20,00

inkl. MwSt.

Versandfertig

Menge:

look for more titles by:

Fare Folk

Sprache

Produktsicherheitsinformationen (GPSR)