El Bajío: Recipes & Wanderings Through Mexico’s Heartland is the fourth in a new series developed with Belmond, journeying through culinary communities around the world with atmospheric photography presenting El Bajío’s vibrant textures as never before. A cookbook as well as a cultural tour, El Bajío presents 24 classic dishes and features photography by the award-winning Heather Sten. With a foreword by Enrique Olvera and a series of interludes by Alonso Ruvalcaba, El Bajío guides readers through both new and traditional recipes.