Chutney narrates everyday stories of identity and culture told by marginalised or underrepresented voices in their own way and with subtle visual charm. Divided into the familiar three sections that reflect the process of chutney making – chopping, mixing and preserving – the issue features 11 personal stories about Iranian funk, yaffa oranges, campofilone, grape molasses, archives, leftovers, vintage cars, silhouettes, swamps, sculptures and sherihan.