Edible Flowers
There are many more edible flowers than the three species you sometimes find on a packaged salad in the supermarket. But since others are poisonous, you need a really good guidebook to get you started. And that guide is now here!
More than 100 flowers are presented with their flavor profiles, origins, and edible plant parts, accompanied by vivid photographic portraits. Simple recipes and short essays written by a number of famous chefs, artists, and writers tell the creative and gastronomic story of edible flowers, making this practical handbook an entertaining read.
