Fatboy Zine #4 2022
We’ve loved FatBoy Zine since the first issue! It’s packed with delicious and unusual recipes, beautifully wrapped in incredible graphic design and served with gorgeous photos! An absolute gem!
FatBoy Zine describes itself as a greedy attempt to document Asian food and Identity. Founder Chris O’Leary takes himself and his various-countries-calling-home upbringing as the starting point. Through recipes, he shows how food naturally transcends all distances and borders. And how it can tell the story of a multinational identity through its mix.
Issue 4 focuses on the chefs and creatives who have left Asia, but have decided to recreate it in their own way in Europe and the US. The issue includes three interviews from established chefs, Lucas Sin (Shy Boyz Club & Junzi Kitchen), Erchen Chang and Shing Tat Chung (BAO) and Rahel Stephanie (Eat With Spoons / Linda From Accounting). Each interviewee gives their opinion on process, representation and what drives their food and conversation outside of the kitchen. The issue of course has the staple 5 recipes, from Chilli Oil to a Burnt Cocon.
