Do/ Wild Baking
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Cooking outdoors can be a challenge, building your own fire for starters, but the rewards are great – a hearty stew eaten under a starlit sky, grilled mackerel on the beach, ash-baked flatbreads plucked from the glowing embers, torn and shared. more
Tom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. Armed with your ingredients, essential kit, and some kindling, you’ll be inspired to leave the kitchen for an outdoor adventure miles from home.
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Additional Information
| Weight: | 0.25 kg |
|---|---|
| Dimensions: | 18 × 12 × 1.7 cm |
| Language: | |
| Origin: | |
| Article: |