- Du kannst „Apartamento Cookbook #3“ deinem Warenkorb nicht hinzufügen, weil das Produkt derzeit nicht vorrätig ist.
The Noma Guide to Fermentation
René Redzepi, David Zilber
Sold out
plus shipping
The Noma Guide to Fermentation teaches you how to ferment, but foremost it teaches you why – because the flavours will make your food delicious! The book starts with very easy projects and goes on to the complex processes of making shoyu. And yes, you can make your own soy sauce!
Sold out
LikeUnlike
Like
Additional Information
| Weight: | 1,2 kg |
|---|---|
| Dimensions: | 26 × 20 × 4,5 cm |
| Published | |
| Language | |
| Origin | |
| Pages | |
| Article |