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The Noma Guide to Fermentation

René Redzepi, David Zilber

37,00  inkl. MwSt., zzgl. Versand

The Noma Guide to Fermentation teaches you how to ferment, but foremost it teaches you why – because the flavours will make your food delicious! The book starts with very easy projects and goes on to the complex processes of making shoyu. And yes, you can make your own soy sauce!

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Publisher: Artisan Article number: 22175 Category: Tag:
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Weight: 1.2 kg
Dimensions: 26 × 20 × 4.5 cm
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