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Bestselling food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden to put down roots. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen - celebrating traditional fare, embracing local ingredients, exploring what the locals eat at home and offering her own fresh and delicious takes on Swedish recipes. Woven through with stunning photographs more
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Weight: | 1,2 kg |
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Dimensions: | 25 × 21 × 2,1 cm |
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