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The German Cookbook

The German Cookbook

Alfons Schuhbeck

39,95  inkl. MwSt., zzgl. Versand

German food deserves much more attention than it gets. Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. more

This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking – from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.



Publisher: Phaidon Article number: 21908 Category: Tag:
Additional Information
Weight: 1.55 kg
Dimensions: 27.5 × 19 × 4.3 cm