do you read me?!

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

About | Contact | Account

News & Novelties
Magazines, Books & Goods
Subscription & Services

Likes:
Items / Cart:

The Architecture of Taste  (the incidents)

The Architecture of Taste – Pierre Hermé

(the incidents)

12,00  inkl. MwSt., zzgl. Versand

On November 27, 2012, world-renowned pastry chef Pierre Hermé arrived at Harvard University from Paris. He brought five chefs, two assistants, 600 sheets of gelatin, 150 eggs, 68 pounds of caster sugar, 40 pounds of unsalted butter, 32 pounds of cream, 25 pounds of milk chocolate couverture, 11 pounds of grated wasabi, and the alchemic techniques to transform these ingredients into an elaborate “lecture de pâtisserie.” more

Together with Savinien Caracostea and Sanford Kwinter, he methodically deconstructed four conceptual desserts for 400 spectator-diners. The Architecture of Taste recaptures this night and the physiological effects of Hermé’s pastry visions.

Vorrätig

Publisher: Sternberg Press Article number: 24298 Category: Tags: ,
Additional Information
Weight:0.2 kg
Dimensions:21 × 13.5 × 1 cm
Published:

Language:

Origin:

Pages:

Article: