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Salt

Salt, Fat, Acid, Heat

Samin Nosrat

29,00  inkl. MwSt., zzgl. Versand

“There are only four basic factors that determine how good your food will taste: salt, which enhances flavor; fat, which amplifies flavor and makes appealing textures possible; acid, which brightens and balances; and heat, which ultimately determines the texture of food” more

states Samin Nosrat and apparently you will be a better cook after reading this book, which teaches how taste evolves and can be changed and perfected.

Vorrätig

Category: Tag: Article number: 22129
Additional Information
Weight:1.5 kg
Dimensions:24 x 19.5 x 4.7 cm
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