Pipette #7 2020
18,50 € inkl. MwSt., zzgl. Versand
Featured in Issue 7: The story of Frank Cornelissen’s favorite local bar; an interview with one of Paris’ quirkiest wine bar proprietors, Morgane Fleury of Fleury Champagne; more
an interview with American winemaker Abe Schoener about rehabilitating an untended Mission grape vineyard near Los Angeles; An interview with Ben Walgate of Tillingham Wines, UK; A feature on the bar and distillery Mezcaloteca, in Oaxaca City; Photo essay on Marsala low-intervention winemakers; An essay on inclusion of BIPOC in the U.S. natural wine scene; profiles of Milan Nestarec (Czech Republic); Marto Wines (Germany); Alessandro Viola, Sicily; Salvo Foti, Sicily; and Floral Terranes, a regenerative cider and natural wine project in suburban New York.