Fulgurances #1 2021
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“Itineraries of contemporary cuisine”. A bilingual (French and English) magazine. Imagined and edited by fulgurances as a contemplative travel log, it offers a subjective overview more
of contemporary cuisine at a precise moment in time. Through this magazine, we wanted to tell the tales of the people who make the culinary world such an exciting and moving adventure.
Alexandre Mazzia, Ana Ros, Christophe Pelé, François Simon raconte Paul Bocuse, Lukas Mraz échange avec Andrea Petrini, Les pêcheurs de Sanur, Pierre Overnoy…
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