do you read me?!

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

About | Contact | Account

News & Novelties
Magazines, Books & Goods
Subscription & Services

Likes:
Items / Cart:

F Food. Culture. #11 Bean

F Food. Culture. #11 Bean

22,00  inkl. MwSt., zzgl. Versand

Find more of the F Food. Culture. series here.

Beans are a prime source of plant-based protein that have always appeared on lists of “superfoods.” Also efficient to cultivate, more

these protein-rich crops have been farmed the longest throughout history and used in ways that contributed greatly to human food culture. In big bean-consuming countries like Korea and China, beans become tofu, pastes, and sauces for daily consumption, and they enjoy a high status as a food staple alongside rice. Beans, having paved the way to development of fermentation techniques, are now applauded by world-renowned chefs as being a key ingredient to enhance flavor. Amid growing concerns over the environment and food security around the globe, beans serve an increasingly important role as an alternative to animal-based.

Vorrätig

LikeUnlike
Like
Publisher: Magazine B Article number: 27886 Category: Tag:
Additional Information
Weight: 0.6 kg
Dimensions: 24 × 17 × 1 cm
Published:

Language:

Origin:

Pages:

Article: