Dispensa is the first independent Italian bookazine that narrates the world of food through stories of people and stories of food. It is printed on paper made from food waste and contains no advertising: more
just original texts and professional photographs. It is a magazine to be collected. A biannual that in each issue addresses a different theme, telling the best of Italy and the world. There are no recipes or reviews, just people, products and lands, art and culture. Dispensa looks at the world through the eyes of food, portraying it in a unique and original style.