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Black Axe Mangal

Black Axe Mangal

29,95  inkl. MwSt., zzgl. Versand

The much-anticipated first cookbook from one of London’s most-loved cult restaurants. Chef Lee Tiernan’s Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. more

This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes – including Pig’s Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs’ Tails – along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

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Publisher: Phaidon Article number: 26122 Category: Tags: ,
Additional Information
Weight: 1.1 kg
Dimensions: 28 × 21.5 × 2.3 cm
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