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Since 2016, Apartamento has invited the world’s best chefs, food lovers, and culinary taste makers to contribute to a series of annual cookbooks.more
This latest edition features recipes from Carmen Vicente Miralles, Daniela Soto-Innes, Darina Allen, David Potes, Evangelia Koutsovoulou, Gioconda Scott, Jessica Wang, Kamal Mouzawak, Khanya Mzongwana, Liana Aghajanian, Lisa Lov, Lode Van Zuylen and Stijn Remi, Loyle Carner, Nuno Mendes, Ruth Rogers, and Tunde Wey, while Stefan Marx has interpreted their recipes in a series of beautiful drawings.