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A Modern Way To Eat
Anna Jones
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Anna Jones is a brilliant young food stylist and recipe developer who trained with Jamie Oliver. Her first cookbook is an exciting collection of contemporary vegetarian recipes that are healthy, nourishing and delicious.
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Based on how Anna likes to eat day to day, it covers everything from a blueberry and amaranth porridge to start the day, to a quick autumn root panzanella or avocado, butterbean and miso salad, to a tomato and coconut cassoulet, a pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. The book will also include illustrated recipe spreads, for even more ideas: a guide to quick, tasty pestos, the best ever sandwiches, or food for when you’re under the weather.
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Additional Information
| Weight: | 1,2 kg |
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| Dimensions: | 25,5 × 20 × 3,3 cm |
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