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A Modern Way To Eat - Anna Jones

A Modern Way To Eat

Anna Jones

31,00  inkl. MwSt., zzgl. Versand

Anna Jones is a brilliant young food stylist and recipe developer who trained with Jamie Oliver. Her first cookbook is an exciting collection of contemporary vegetarian recipes that are healthy, nourishing and delicious.
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Based on how Anna likes to eat day to day, it covers everything from a blueberry and amaranth porridge to start the day, to a quick autumn root panzanella or avocado, butterbean and miso salad, to a tomato and coconut cassoulet, a pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. The book will also include illustrated recipe spreads, for even more ideas: a guide to quick, tasty pestos, the best ever sandwiches, or food for when you’re under the weather.

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Publisher: 4th Estate Article number: 26705 Category: Tags: , ,
Additional Information
Weight: 1.2 kg
Dimensions: 25.5 × 20 × 3.3 cm
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