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Fries Book is a 138 pages bible of fries, telling the stories, facts, and universe of fries in its most unique, fun, and creative ways. This book teaches you how to make fries – from how to grow, how to cut, or how to eat them. Not only you can find imaginary dishes of fries like Padfrai or hash-brown sushi, but also tips on “Recipes” and “Fave fries Locations” from fries lovers like Sarah Andelman and Nadia Lee Cohen.
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Weight: | 0,6 kg |
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Dimensions: | 17 × 24 × 1,5 cm |
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