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Courier #46 April/May 2022

The Food & Drink issue

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In this issue: Making money from recipes; How the farming industry is growing; What’s next for soft drinks; Brands built on food waste; Inside a chewing gum factory; Plant-based vending machines; Taking out the mezcal middlemen; Making natural wine in rural Japan and more.

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Article number: 32909 Category: Tags: , ,
Additional Information
Weight: 0,4 kg
Dimensions: 26 × 19 × 1 cm
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