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Strudel, Noodles and Dumplings


Strudel, Noodles and Dumplings

Anja Dunk

Strudel, Noodles and Dumplings is a long-awaited revival of the underrated German cuisine, proving that there is more to it than Bratwurst and Black Forest gateau.⁠ Anja Dunk’s German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather. Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions.⁠


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Category & Tags: Review, Books, Food & Drink, cooking