31 Mrz Noble Rot #22
Every day feels like groundhog day? Well, let’s make it a Friday then! In line with this, we like to recommend you the latest issue of Noble Rot, which name, ‘The Difficult Second Album’, speaks volumes for these nerve-racking times. With an extended interview between Dan Keeling (one of the two wine and food enthusiasts behind this fantastic magazine) and hard-partying bad boy of the 80’s, American novelist and wine writer Jan McInerney aka the ‘hedonist in the cellar’, a flashback of how Henry Harris remembers meeting and falling instantly under the spell of chef and food critic Simon Hopkinson, as well as a detour through Catalonia’s most interesting new wines, Noble Rot provides the exact amount of liquid self care we need right now.