16 Aug Eat Weeds
A field guide to foraging
Posted at 10:18h in Review, Books, Nature, cooking, non-fiction, plants, research, ecology, mental health, sustainability, science
“There is food within 3 metres of your front door,” this book claims. Well, if you live in Berlin, you might think of a juicy falafel rather than wild herbs when you hear that sentence. Nevertheless, this is a fantastic guide for anyone who is fed up with the ever-same supermarket zucchini and aubergines. Eat Weeds will help you forage for wild foods and discover new tastes. From the forest to the sea, from the riverbank to your own garden.