16 Jul All the Stuff We Cooked
44 Recipes by Frederik Bille Brahe
Already in its second edition, the newest cookbook from Apartamento Publishing is Frederik Bille Brahe’s first publication, bringing together recipes from his Copenhagen restaurant with personal favourites, all accompanied by the lovely linework of illustrator Masanao Hirayama, and photos from Frederik himself. In their own words… ”It is a cookbook born of a strange time, one in which the world took a collective deep breath and went into an unprecedented lockdown, isolation becoming the new normal for many. Together, from the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking.”
All proceeds from ‘All The Stuff We Cooked’ will be donated to New York charity ROAR, in support of restaurant workers adversely affected by COVID-19.