The Noma Guide to Fermentation
René Redzepi, David Zilber
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The Noma Guide to Fermentation teaches you how to ferment, but foremost it teaches you why – because the flavours will make your food delicious! The book starts with very easy projects and goes on to the complex processes of making shoyu. And yes, you can make your own soy sauce!
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Additional Information
| Gewicht | 1,2 kg |
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| Größe | 26 × 20 × 4,5 cm |
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