{"product_id":"noble-rot-41-2026","title":"Noble Rot #41 2026","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003eNoble Rot\u003c\/em\u003e returns with its most far-reaching issue to\u003cbr\u003edate: a celebration of wine, food, travel and the pleasures of getting\u003cbr\u003egloriously lost. Issue 41, \u003cem\u003eBeyond the Pale\u003c\/em\u003e, journeys from Portugal to Georgia, Germanyand Greece; from Afghanistan via New York City to Los Angeles and California; from Spain’s Gredos Mountains to Hokkaido, Gloucestershire and Highbury Corner.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAt its heart lies the belief that wine is never simply a drink, but a way of\u003cbr\u003eunderstanding places, people and cultures through what they grow, ferment and\u003cbr\u003ecook. Among the issue’s featured guests, Lily Allen returns to\u003cbr\u003eNoble Rot 13 years after first appearing in Issue 3’s ‘Too Cool for Wine\u003cbr\u003eSchool’, reflecting on hosting friends in ‘My Greatest Meal’. Meanwhile,\u003cbr\u003eContributing Editor Marina O’Loughlin joins actor, comedian and\u003cbr\u003edirector Aziz Ansari for a long lunch at London’s Otto’s,\u003cbr\u003ewhere conversation moves between natural wine, filmmaking and leaving behind\u003cbr\u003eonline life. Microbiome pioneer Tim Spector rounds out the\u003cbr\u003eissue’s contributors over dinner at Trullo, arguing for fermentation and\u003cbr\u003epleasure in an age increasingly suspicious of both.\u003c\/p\u003e","brand":"Noble Rot","offers":[{"title":"Default Title","offer_id":57644415779160,"sku":"43647","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7500\/0664\/files\/43647-Noble-Rot-41-2026-1.jpg?v=1783416300","url":"https:\/\/doyoureadme.de\/products\/noble-rot-41-2026","provider":"do you read me?!","version":"1.0","type":"link"}