• The Noma Guide to Fermentation

The Noma Guide to Fermentation

René Redzepi, David Zilber

The Noma Guide to Fermentation teaches you how to ferment, but foremost it teaches you why – because the flavours will make your food delicious! The book starts with very…
Regular price €48,00
Tax included.
Out of stock
Publisher: Artisan
Published: 2018
Origin: United States
Language: English
Pages: 456
Length × Width × Height: 26 × 20 × 4,5 cm

Article Number: 22175
ISBN: 9781579657185 54000
look for more titles by:

Artisan