• The Garden Chef
The Garden Chef
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit…

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes.moreThe Garden Chef includes more than 100 imaginative garden-focused recipes from the restaurants featured and explores how 40 of the world’s top chefs grown and cook with ingredients they choose to grow in their gardens, and provides a unique source of inspiration for green-fingered food-lovers. Explore fascinating stories and signature recipes from the kitchen gardens of 40 of the world’s best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration. The list of chefs includes Michel & Sébastien Bras, Manoella Buffara, Magnus Nilsson, Matt Orlando, Simon Rogan, Ben Shewry, and Alice Waters.

Recipes and Stories from Plant to Plate

Regular price €35,00
Tax included.
Out of stock

Phaidon

Publisher: Phaidon
Published: 2019
Origin: United Kingdom
Language: English
Pages: 255
Length × Width × Height: 27,5 × 21 × 2,3 cm

Article Number: 24369