The Potato issue is stuffed to the (crisp, burnished) skin with features covering everything from sandwiches to couch potatoes. It travels the world from Peru to Sheffield, covering some of the wider cultural stories that present themselves through the lens of spuds. What do Tater Tots have to do with women’s liberation? Why was there a potato boycott in ’50s South Africa? What on earth is Germany’s mayonnaise equator?! And there’s Preston butter pie, potato scallops and a collection of readers’ potato salad recipes that will make you weep with delight.