{"product_id":"las-olas-perdidas-waves-lost-at-sea-cooking-sections","title":"Las Olas Perdidas \/ Waves Lost at Sea - Cooking Sections","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cem\u003eWaves Lost at Sea\u003c\/em\u003e traces the evolving practice of \u003cem\u003eCooking Sections\u003c\/em\u003e—founded in London by Daniel Fernández Pascual and Alon Schwabe—whose work spans visual arts, architecture, and ecology. Since 2013, they have been investigating anthropogenic infrastructures, industrial food systems, and human-made climates: from artificially colored farmed salmon and drained buffalo wetlands to ocean-filtering oysters and Sicilian tomatoes outlawed under EU regulations. Their research-based practice exposes the legal, environmental, and metabolic struggles behind what ends up on our plates, while simultaneously working to create prospects for the future.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spector Books","offers":[{"title":"Default Title","offer_id":57147433124184,"sku":"43204","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/7500\/0664\/files\/43204-Las-Olas-Perdidas_Waves-Lost-at-Sea_Cooking-Sections-1.jpg?v=1776847330","url":"https:\/\/doyoureadme.de\/en\/products\/las-olas-perdidas-waves-lost-at-sea-cooking-sections","provider":"do you read me?!","version":"1.0","type":"link"}