• Japan Easy (DE)
Japan Easy (DE)
Sushi? Easy! Ramen? Easy! Gyoza? Easy! Tempura? Easy! The Japanese cuisine has a reputation of being incredibly difficult and if you think of a sushi-chef-to-be who has to make every…

Sushi? Easy! Ramen? Easy! Gyoza? Easy! Tempura? Easy! The Japanese cuisine has a reputation of being incredibly difficult and if you think of a sushi-chef-to-be who has to make every day for one year a Tamago before he is even allowed to touch a fish, this might be true. The Japanese kitchen seems full of rules and traditions – it is intimidating! This book shows that there are recipes and dishes that are not just handleable but also very easy and fast. For lovers of Japanese food (which means probably everyone…)

Tim Anderson

Regular price €19,95
Tax included.
Out of stock

Dorling Kindersley

Publisher: Dorling Kindersley
Origin: Germany
Language: German
Length × Width × Height: 25,5 × 19,5 × 3 cm

Article Number: 19014