JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. Tim starts with some basic sauces and marinades that any will easily ‘Japanify’ any meal, then moves onto favorites such as gyoza, sushi, yakiroti, ramen, and tempura, and introduces readers to new dishes they will love. Try your hand at a range of croquettas, sukiyaki, and a Japanese ‘carbonara’ that will change your life. Recipes are clearly explained and rated according to difficulty, making them easy to follow and even easier to get right.