Fulgurances #1 2021
“Itineraries of contemporary cuisine”. A bilingual (French and English) magazine. Imagined and edited by fulgurances as a contemplative travel log, it offers a subjective overview moreof contemporary cuisine at a…
“Itineraries of contemporary cuisine”. A bilingual (French and English) magazine. Imagined and edited by fulgurances as a contemplative travel log, it offers a subjective overview moreof contemporary cuisine at a precise moment in time. Through this magazine, we wanted to tell the tales of the people who make the culinary world such an exciting and moving adventure. Alexandre Mazzia, Ana Ros, Christophe Pelé, François Simon raconte Paul Bocuse, Lukas Mraz échange avec Andrea Petrini, Les pêcheurs de Sanur, Pierre Overnoy…
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Published: 2020
Origin: France
Language: English, French
Pages: 174
Length × Width × Height: 25 × 15,5 × 1,5 cm
Article Number: 30655
Origin: France
Language: English, French
Pages: 174
Length × Width × Height: 25 × 15,5 × 1,5 cm
Article Number: 30655