Georgia’s capital is a post-Soviet city with bohemian charm, a brusk meeting point for the country’s diverse gastronomic traditions and ancient viticulture. In Fare’s issue #6 we journey to the heart of the Caucasus region, exploring the incredible regional identities and diverse cuisines which co-mingle in Tbilisi. There, amidst a back-drop of leafy courtyards, gorgeous turn-of-the-century design, and fading grandeur, new and passionate movements are starting to grow.