Witty, candid, and insightful: a chef’s ode to his extraordinary restaurant, and a fascinating commentary on food culture.moreIn 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden — a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus’s remarkable Fäviken tenure.
Publisher: Phaidon
Published: 2020
Origin: United States
Language: English
Pages: 324
Length × Width × Height: 30 × 22,5 × 3,5 cm
Article Number: 29075